In the heart of the little mountains, Annick shares her taste for local produce and flavors.
La Chevrière is a country inn offering tasty cuisine carefully prepared with local, seasonal farm produce.
Takeaway dishes available to order.
Farm-raised sheep, rabbit and chicken.
Specialties: calf's head, chicken in cream sauce, trout in beurre blanc, coq au vin, marbled pork chops in cream sauce, terrine.
Open: by reservation only, every day, every lunchtime.
Ferme-Auberge La Chevrière
VAL D'EPY
Descriptif
Capacité :
Équipements et services
Accès
- Accessible aux personnes handicapées : oui
- Accueil groupe : oui
- Animaux acceptés : oui
Services
- Takeaway meals
Rates and payment methods
Rates
| Menu du jour |
€
entrée, plat, dessert, fromage, café, 1/4 de vin
|
